A Tale of Two Farms
Having One Oak Farm has completely changed the way I think about creating food. It has influenced my cooking 100 percent and changed my entire approach. I used to begin a dish with protein. Now, I start with the One Oak Farm ingredient and build from there. It has changed my entire philosophy of cooking.
I recognized a similar relationship between Brian and Stone Edge Farm. The two farms share similar philosophies around growing, and some of the ingredients they grow there are things we grow here as well. Brian is inspired by what is growing at Stone Edge and makes sure those ingredients shine on his menu, just as we do with One Oak.
That shared philosophy became the foundation for A Tale of Two Farms.
Charleston Wine + Food: Reflections from the 20th Anniversary
The Charleston hospitality culture is something that has stuck with me my whole career because of the way they treat each other. Each chef and restaurant around town always takes care of each other. It feels community-driven, supportive and there’s a general sense of positivity all around.
From Kayak to Krug: The Story Behind Herons’ Signature Oysters
Some experiences at Herons begin long before a guest takes their seat at the table.
Each day, just off the coast near Harkers Island, a single harvester sets out by kayak, gathering oysters by hand from the cold coastal waters. These oysters from Oyster Carolina arrive at Herons with a story already attached, one defined by patience and an intimate connection to the sea. The exact time of harvest is known and shared with our guests, creating a rare sense of immediacy between ocean and table.
Chef Steven Devereaux Greene Named James Beard Award Semifinalist for the Fifth Time
At Herons, Chef Greene leads with a philosophy rooted in seasonality, collaboration, and intention. His approach to cuisine reflects a deep respect for ingredients, many of which are sourced locally or grown at our organic farm, allowing menus to evolve naturally throughout the year.
Introducing The Umstead Cuvée: A New Chapter in Our Wine Story with Hirsch Vineyards
The collaboration between The Umstead and Hirsch Vineyards reflects a shared dedication to authenticity, sustainability, and the pursuit of exceptional quality. The Umstead Cuvée was created as a natural extension of this alignment, bringing together the vision of our culinary and wine teams with the precision and artistry of Hirsch.