From the Cellar

Our wine program reflects a deep commitment to discovery and thoughtful pairing. Led by Wine Director Hannah Barton, the wine program at Herons includes more than 1,500 selections, centered on benchmark estates and small, family producers from classic regions, with particular depth in Champagne, Burgundy, Italy, and California. The list is built to support the full menu, from à la carte offerings to the Chef’s tasting experience. Herons has earned the Best of Award of Excellence from Wine Spectator since 2012.

view our wine menu
A woman with long blonde hair sitting at a dining table holding a glass of red wine, smiling and looking at another woman on her left. There is a glass of water and food on the table, and two other women are partially visible, one smiling on the left and a server in the background holding a microphone.

Uncorked Wine Tasting

Our Sommeliers invites you to journey through the world of wine with the Umstead Uncorked wine tasting series. Held in the Fireplace Lounge, this engaging series features a selection of wine paired with cheese and charcuterie to enhance the flavor profile and showcase hidden notes. Expand your palate as you tour new regions and countries, explore lesser known varieties and learn about new styles and old favorites. Kindly visit the Event Calendar for more details on our Uncorked Series and upcoming wine dinners and events. 

Wine Events

People enjoying drinks at a social gathering, with glasses of champagne on a table, a decorative flower, and a woman in the background holding a glass. 
Included

Guided Learning from Our Sommeliers

Wine Tasting

Cheese & Charcuterie

$-$$

Unbottled Wine Masterclass

Deepen your understanding of wine and place with this incredible series. Held in our event spaces, this educational tasting experience explores specific regions, styles, and producers through guided discussion and thoughtfully selected wines. Each class is accompanied by a beautifully arranged charcuterie display, creating a relaxed yet informative setting designed to enrich the palate and transport you to the wine region itself.

People seated at a dining table with glasses of wine and water, as waitresses pour wine during a formal event or wine tasting. 
Included

In-Depth Education from our Wine Team

Wine Tasting

Cheese & Charcuterie Display

$$-$$$

Umstead Wine Dinners

Our Sommeliers invite guests to experience the art of wine through intimate wine dinners hosted in the Private Dining Room at Herons. These exclusive evenings highlight celebrated wineries from our curated wine list, often featuring rare selections and winemakers themselves, who guide guests through the stories behind each pairing. Thoughtfully paired with a seasonal tasting menu crafted by Executive Chef Steven Devereaux Greene and the Herons culinary team, each dinner offers a deeper exploration of flavor, place, and connection at the table.

Included

Thoughtful Commentary from our Wine Team

Meet & Greet with the Winemakers

Wine Pairings

Curated Herons Tasting Menu

$$$

“A meal without wine is like a day without sunshine”
— Jean Anthelme Brillat-Savarin

Seasonal Cocktails

Our winter cocktail program embraces the warmth and richness of the season, highlighting culinary-inspired creations crafted with intention. House-made infusions, seasonal spices, and thoughtfully sourced ingredients come together to create cocktails that feel both comforting and refined. Many of the herbs and florals are grown on our organic farm, bringing a fresh, seasonal perspective that is thoughtfully designed to complement our winter menu.

Six colorful cocktails on a wooden table in front of a fireplace, including a red drink, a white frothy beverage, a yellow-orange cocktail, and others with garnishes. 
WINTER COCKTAILS

Pomos

Soma

Meridian

Velour

Ember

MOCKTAILS

Nimbus Fizz

Campfire Mule

Winter Orchard