Culinary Philosophy

Herons is the signature restaurant at The Umstead Hotel and Spa in Cary, North Carolina, led by Executive Chef Steven Devereaux Greene. Nestled within a serene woodland setting and overlooking the hotel’s lake and grounds, Herons offers a refined dining experience rooted in art, nature, and wellness.

Guided by seasonality and a deep connection to the land, the culinary program reflects a thoughtful collaboration between the kitchen and our organic farm, where ingredients are cultivated to shape the rhythm and direction of each menu. This relationship between field and table allows dishes to evolve naturally throughout the year, celebrating regional ingredients with precision and creativity.

Herons offers a signature tasting menu that highlights the depth and artistry of the culinary team, alongside thoughtfully composed à la carte selections. The restaurant is Michelin recommended and recognized with a Forbes Five-Star designation, reflecting a commitment to exceptional service and a deeply immersive dining experience.

Guests may also enjoy seasonal offerings in The Bar & Lounge, including culinary cocktails, curated wines, and sushi led by Chef Hyunwoo Kim.

Reservations are required and may be made online or by phone.

DINNER

  • Tuesday - Thursday | 5:00pm - 8:30pm

  • Friday - Saturday | 5:00pm - 9:00pm

  • Sunday - Monday | Closed

View of an elegantly decorated restaurant dining area with wooden walls, large windows with window treatments, and a chandelier. The tables are set with glasses, napkins, and small floral centerpieces. The chairs have a yellow and black geometric pattern and leather upholstery, and the room features decorative vases displayed on pedestals.