Rooted in craft. Guided
by collaboration.
Herons is shaped by a community of makers, farmers, artisans, and purveyors whose dedication to craft and sustainability informs every detail of the experience. From ceramicists and textile makers to farmers, fishermen, and artists, these collaborations reflect our belief that meaningful hospitality is built through relationships with care and shared vision.
Makers & Artists
Cynthia Knapp
Her larger-than-life artwork brings vibrancy and movement to the
Herons dining room, including the signature murals that anchor
the space and reflect our connection between art and environment.
Ben Owen Pottery
Handcrafted ceramic pieces by renowned North Carolina artist Ben Owen III contribute to the tactile experience at the table, blending tradition with contemporary form.
Victor Lytvinenko, Raleigh Denim Workshop
Locally crafted textiles and design collaborations celebrate
the intersection of craftsmanship, innovation, and regional identity.
Steve Taras, Watered Garden Florist
Thoughtfully designed floral arrangements by the Watered Garden Florist bring seasonal beauty and natural elegance to the Herons dining experience. Their work reflects a deep connection to nature, complementing the restaurant’s aesthetic through organic movement and refined botanical artistry.
Jason Van Duyn, Woodworking
Handcrafted wooden pieces by local artisan Jason Van Duyn bring warmth to the Herons table, including custom service elements and thoughtfully designed vessels. He also provides locally sourced clary sage honey, reflecting a shared commitment to craftsmanship and the land.
Duncan Stephenson, Horn & Heel
Hand-forged knives by Horn & Heel reflect a deep respect for heritage and thoughtful design. Their work embodies durability, aligning seamlessly with our commitment to partnering with artisans who value integrity of materials and timeless construction.
Farmers & Producers
Blue Sky Produce
Located in Wendell, North Carolina, Blue Sky Produce provides thoughtfully grown seasonal fruits and vegetables that reflect the region’s agricultural heritage and support our commitment to sourcing close to home.
Dawnbreaker Farms
Raised in Rougemont, North Carolina, Dawnbreaker Farms provides thoughtfully sourced meats that reflect responsible farming practices and a dedication to quality.
Bradford Farms
Based in Sumter, South Carolina, Bradford Farms specializes in heirloom and seasonal produce cultivated with care, bringing vibrant flavor and regional character to our menus.
Anson Mills
From Columbia, South Carolina, Anson Mills revives heritage grains through traditional milling practices, preserving regional history while elevating modern cuisine.
The Chef’s Garden
From Huron, Ohio, The Chef’s Garden partners with culinary teams nationwide to grow specialty vegetables and microgreens designed specifically for chefs, enhancing both flavor and presentation.
Cavendish Game Birds
Located in Springfield, Vermont, Cavendish Game Birds offers premium poultry known for its rich flavor and careful stewardship.
Elysian Fields
Based in Waynesburg, Pennsylvania, Elysian Fields produces high-quality lamb through sustainable farming practices, supporting our seasonal and ingredient-driven approach.
Coffee & Tea
Larry’s Coffee
Roasted locally in Raleigh, Larry’s Coffee reflects a commitment to sustainability and ethical sourcing, delivering depth and warmth to each cup.
Rare Tea Cellars
Based in Chicago, Rare Tea Cellars curates exceptional teas from around the world, offering refined flavor profiles that complement both savory and sweet courses.
Sea & Specialty Producers
Carolina Oysters
Harvested daily along the North Carolina coast, Carolina Oysters are sourced with care and presented with full transparency, honoring the connection between tide, harvest, and table.
Inland Seafood
A trusted North Carolina seafood partner, Inland Seafood provides responsibly sourced selections that highlight freshness, quality, and regional waters.
Pearl Street Caviar
This Brooklyn-based producer offers sustainably sourced caviar that brings elegance and balance to curated dishes and special presentations.
Fresh and Wild
Located in Vancouver, Washington, Fresh and Wild specializes in sustainably foraged ingredients that introduce unique seasonal expressions to the menu.
Sid Wainer & Son
This family-run Massachusetts purveyor connects us to exceptional specialty ingredients sourced from artisan producers around the world, supporting creativity and precision in the kitchen.
We are committed to supporting these partnerships, honoring both traditional craftsmanship and responsibly sourced ingredients that celebrate the region and the seasons.