An Invitation.

SPRING

As spring unfolds, the kitchen welcomes the season’s renewal with dishes that celebrate what is
emerging now, guided by the rhythms of the farm and the vibrancy of early harvests.

VIEW THE MENU

Close-up of green variegated leaves with fuzzy edges, possibly a plant in a garden.
Green climbing plants growing inside a greenhouse structure with metal framing and translucent panels.
A close-up of a branch with small, white and purple berries, and green leaves, set against a blurred green background.
Close-up of a field of purple and white flowers with green grass, illuminated by sunlight, in a natural outdoor setting.
Green tomato plant with small yellow flowers and green leaves.
Rows of green leafy plants growing in a farm field with drip irrigation, surrounded by trees and open land under a bright sky.
“Inspired by the spirit of the Piedmont, we carefully craft each menu selection with ingredients from our own culinary farm. Ask questions, explore the senses, and take delight in the edible journey created just for you.”
— Chef Steven Devereaux Greene

Reserve your Herons Experience

Reserve
Reserve
Seafood appetizers served in shell-shaped cups arranged on a decorative plate on a table.